Cypriot Meze: Hummus, Tzatziki, Marinated Olives, Sesame Bread sticks, Butter Beans in Tomato Sauce, Lamb Souvlaki, Cypriot Village Salad and of course Grilled Haloumi.
Been letting myself fall behind with my posts. Cooked the first E country last night and still posting C’s. Kas has kicked me in the arse this arvo to catch up.
Tonight we enjoyed a fantastic platter of Mediterranean foods and of course Haloumi which originates from Cyprus. Anyone that hasn’t made their own Hummus and Tzatziki must try it sometime. Really simple and so much better than anything store bought.
Next Up: Czechia (the new name of the Czech Republic)