Mix the sugar, water and yeast and let it activate
Add the yeast mixture to the flour, milk/yogurt, salt and olive oil
Mix well, kneed for 5 minutes and let sit to rise under a damp towel for 2 hours.
After 2 hours, remove the dough and separate into 3 or 4 balls of dough. Cover with the damp towel and let it rise again for 15 minutes.
Place a ball of dough onto some baking paper. Punch down the dough, create a depression in the middle.
Decorate your dough. Place into a dutch oven and bake covered in a 190 degree Celsius oven for 15 minutes and uncovered for another 15 minutes.