Kitchen World Tour: Dominican Republic

Pollo Guisado

I found the Dominican Republic a bit of a challenge. Every recipe out there does it differently. I ended up making my sauce from a soffritto rather than thicker cut ingredients which I think was a good decision. But I have seen recipes where Dominicans say soffritto is wrong and others where they say soffrito is right.

End result 3 out 5.

Next Up: Ecuador