Kitchen World Tour: Denmark

Kitchen World Tour Day 44 and first of the D’s: Denmark

Tonight I served Frikadeller and Sukkerroer Salad

Frikadeller are Danish pork meatballs, which are customarily served with a creamy gravy and beetroot salad. The Sukkerroer (beetroot) salad had heaps of horseradish so packed a lovely kick.

Next up: Djibouti