Kitchen World Tour: Czechia

Vepřo knedlo zelo is roasted pork served with bread dumplings called Houskový Knedlík, and cooked sauerkraut called Dušené Kyselé Zelí. We used a pork loin for super tenderness. The bread dumplings are rolled into small logs, boiled and then cut for serving.

The sauerkraut was the most surprising. Never thought of cooking it before, simply just eaten it raw. It is gently boiled which takes away alot of the bitterness of the preserving liquid and then sauted onion, bacon, caraway seeds are added. The result was surprisingly good.