Kitchen World Tour: Cambodia

Day 28: Chicken Amok, Khmer Pickled Vegetable Salad and Jasmine Rice

This dish is simply WOW. The best thing I have made so far from the 27 countries I have cooked. The flavour profile is spectacular.

If anyone feels like trying any of the recipes I have cooked so far, this is the one you should try. Even if you are vegan I highly recommend it. To create a vegan version I would suggest replacing the chicken with sweet potato and you are good to go. Can’t recommend this meal highly enough.

Cambodian Chicken Amok

Khmer Pickled Vegetable Salad

Next Up: Cameroon