Kitchen World Tour: Bosnia and Herzegovina

Main: Burek and Feta Salad

Desert: Tufahije

Burek is the Bosnian version of a meat pie. It involved layers of filo pastry which gave me a chance to reuse the skills I learned cooking Austrian studel. No idea why I thought making filo from scratch was so intimidating as I’ve really started enjoying it. The meat and potato filling is rolled in layers of paper thin pastry.

I decided to do a dessert tonight as well, and Tufahije was the bomb. Apples stuffed with walnuts and cooked in a vanilla sugar syrup. Devine!

Next up: Botswana