Kitchen World Tour: Bhutan

Ema Datshi and Rice.

Ema means chilli, Datshi means cheese. Ema Datshi is literally chilli and cheese.

They usually make this with an absolute ton of chillis, I substituted some capsicum into it to make it edible for Chevelle. The cheese is usually Yak’s cheese but after alot of reading I discovered a mix of Gruyere, Colby and Feta makes a fair substitute in terms of flavour and texture.

Great dish but possibly the strangest one so far.