Kitchen World Tour: Belize

Belizean Stewed Chicken and Rice and Beans

This is made using a spice mix called Red Ricardo containing annatto seeds. The seeds need to be soaked for a day or more to make them soft enough to blitz into a paste.

I had an added challenge of making the Belizean Stew with rice and beans in our campsite on the weekend for about 10 people, but it turned out really nice. A bunch of friends went back for seconds which is a good sign.

Going to take the rest of the week off from the challenge and resume next week. Not going to be home much and that is making cooking a little challenging 🙂