Kitchen World Tour: Belgium

Main: Toast Kannibaal
Dessert: Raspberry Sorbet

Toast Kannibaal or Cannibal Toast is a steak tartare served on toast with pickled accompaniments. Couldn’t resist the name to be honest and it is quite a different thing to what we would try in Australia, so I decided to give it a go. Kas and I both really enjoyed it.

Dessert was nice but technically a failure. I made the sorbet to go with Brussels waffles but the day got away from me and did not get the dough ready on time to ferment. Sorbet with vanilla ice cream was the recovery.