Kitchen World Tour: Bangladesh

For this dinner I served:
Bangladeshi fish curry with daikon
Sheem Bhaji
Stuffed Chilli Fritters
Mango Pickle
Coriander Chutney and Naan Bread

Bangladesh (or Bengal, Bangladesh literally means the country of Bengal) is the basis of most Indian food you have eaten in Indian restaurants in Australia. Most Indian food in local restaurants is actually a British version of Bangladeshi cuisine and not actually Indian.

This dinner was a hit. Busting with so many flavours. I love this style of cooking 🙂