Kitchen World Tour: Bahrain

Main: Chebeh Rubyan
Dessert: Halwa

Chebeh Rubyan are spicy prawns balls. The prawns are mashed into a paste in a blender with turmeric, rice flour and coriander and then formed into balls stuffed with spicy onion and cooked in a tamarind sauce. I loved it, Kas who hates prawns said it tasted to much like prawns ha ha 🙂

Halwa is sort of like turkish delight on steroids. Not to be confused with European Halva, it has saffron, cardamon, nutmeg, browned butter, and lots of different nuts. Kas loved this one and went back for seconds.