Kitchen World Tour: Azerbaijan

Khan Plov served with Dolimades and Sumac Salad.

There are hundreds of versions of Plov in Azerbaijan. This recipe is a mash of a few I found. Made from a little chicken, saffron rice, nuts and dried fruits with spices. Baked into a crust of flatbread.

Chicken Pilaf in Lavash Crust

Finished the A’s and now moving onto the B’s.