Kitchen World Tour: Austria

Main course: Kasnocken
Dessert: Apfelstrudel

Kasnocken is made from Spaetzle, a little homemade pasta which is cooked a bit like a gnocchi. You make the dough, push it through a ricer into hot water and it is done when it floats. This was then cooked in a caramelised onion and gruyère cheese sauce. Really unusual but really nice.

The Apfelstrudel or apple strudel was great. First time I have ever made filo pastry by hand. You roll it out and hand stretch it until it you can see though it. I ended up with a little tear in it but it was not an issue once it is rolled.
Great meal this one was a win for sure.