Kitchen World Tour: Antigua and Barbuda

Antiguan jerk chicken with spicy mango and avocado salsa and grilled pineapple, followed by a dessert of bananas baked in brown sugar and rum.

I have made Jamaican jerk chicken before but the Antiguan recipe has turned out to be very different. Jamaican is barbecued over smoke, Antiguan is slow cooked and pulled. Turned out quite different, too spicy for Chevelle but Kas and I loved it.

Antiguan Jerk Chicken
Spicy Mango and Avocado Salad
Baked Brown Sugar Bananas

Baked brown sugar bananas