Kazakh Shalgam



Served as a side salad with Beshbarmak. Simple refreshing salad. Made with Daikon radish it has a wonderful kick. The dressing is sweet and hot with the added Cayenne pepper.


Radish Salad
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Prep Time 15 mins
Total Time 15 mins
Course Salad
Cuisine Kazakh
Servings 4


  • 1 Daikon radish grated into thin strips
  • 1 Carrot grated into thin strips
  • 1 Red Bell Pepper seeded and sliced thinly
  • 1 White Onion sliced thinly
  • 2 Garlic Cloves sliced thinly
  • 1/4 cup Vegetable Oil
  • 2 tbsp White wine vinegar
  • 1 tsp Sugar
  • 1/4 tsp Cayenne Pepper more if you like it hot
  • 1/2 tsp Salt


  • In a bowl, mix all the salad ingredients together.
  • In a small bowl put in all the dressing ingredients and whisk together
  • Pour dressing over salad and toss
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