Day 4: Chicken cunillo and fire grilled spring onions.
Andorra is a tiny country at the top of the Pyrenees Mountains between France and Spain. It was difficult to find something uniquely Andorrian as I had no access to ingredients like mountain dandelions. Overall, the meal was a little disappointing. It did not have the amazing flavour profiles of the previous meals however the chargrilled spring onions were a revelation. You peel off the outer layer and the sweet moist centre is amazing.
The recipe I used for this meal was Andorran Chicken Cunillo
Next up (and I’m excited for West Africa!): Angola.