I really wanted some pickled red onions for my Baleadas from Honduras but did not have a lot of time. The answer was this quick pickle. Super easy to make, tangy and crispy with a hint of chilli bite. These onions are perfect to use in any tacos, nachos, salads, burgers, the list goes on. Ready in 30 minutes and completely delicious.
Slice the Onions Thin
To get the maximum pickling in a short time you need to slice the onions as thin as possible. I used the spicing blade on my food processer at a 2 mm setting to cut the onions paper thin.