Day 40 on the Kitchen World Tour. Cevapi and Ajvar for main course, and Krostule for dessert.
Been a bit slack on the kitchen tour front. Time for a bit of a catch up.
For Croatia we have Cevapi, skinless sausages char grilled and served with Ajvar which is an eastern European relish made from eggplant and capsicums. I served these on flatbread with pickled peppers and a yoghurt dressing.
Krostule are sweet vanilla pastries that are deep fried. These are well known across parts of Europe, sometimes under other names such as Crostoli, Faworki and Chrusciki, and disappear as soon as they are served. Delish.
Next Up: Cuba