So I decided to get myself a mincer so I could make sausages. Been seeing a lot of interesting sausage recipes researching the Kitchen World Tour and decided I should make some.
Kas bought me a Lenoxx brand Health Choice mincer which arrived a couple of days ago (she bought it at Harris Scarfe but it’s no longer available there).
So I made my first sausage the other night. It is Lukanici sausage from Croatia containing pork, leek, garlic and lots of hot paprika. I bought the sausage casings from the local butcher for a few dollars. After curing it for 48 hours I had no time last night to cook so the girls ended up cooking and serving it. The whole family was well impressed, realise now how bad the quality of the meat in store bought sausages is, even a lot of gourmet ones.
I am now planning on converting our old fridge into a cold smoker so I can cure salami, chorizos and make Kielbasa.