For this dinner I served:
Bangladeshi fish curry with daikon
Stuffed Chilli Fritters
Coriander Chutney and Naan Bread
Bangladesh (or Bengal, Bangladesh literally means the country of Bengal) is the basis of most Indian food you have eaten in Indian restaurants in Australia. Most Indian food in local restaurants is actually a British version of Bangladeshi cuisine and not actually Indian.
This dinner was a hit. Busting with so many flavours. I love this style of cooking 🙂