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Day 2 of the kitchen world tour features Albania’s Tavë Kosi served with a Mediterranean salad and bread. This was such an impressive dish from such simple ingredients. Baked lamb in yoghurt, I found it be sort of a cross between a lamb stew and a souffle. Absolutely delish. I used the following recipe:

https://www.myalbanianfood.com/recipe/albanian-tave-kosi/

Next up: Algeria.